{"id":15692,"date":"2021-04-10T21:31:13","date_gmt":"2021-04-10T20:31:13","guid":{"rendered":"http:\/\/www.grancanariaregional.com\/nb\/?post_type=job_listing&page_id=15692"},"modified":"2021-05-10T16:06:39","modified_gmt":"2021-05-10T15:06:39","slug":"adio-mare-restaurant","status":"publish","type":"job_listing","link":"https:\/\/www.grancanariaregional.com\/no\/list\/adio-mare-restaurant\/","title":{"rendered":"Addio Mare Restaurant San Agustin"},"content":{"rendered":"

\"Norsk\"<\/p>\n

Addio Mare Restaurant &\u00a0Pizzeria\u00a0<\/strong>(ogs\u00e5 kalt Adio Mare) i San August\u00edn er en av de mest popul\u00e6re restaurantene blant oss beboere.\u00a0Hele familien liker \u00e5 dra dit og vi m\u00f8ter ofte venner der tilfeldig.<\/p>\n

\"\"<\/span><\/p>\n

Vi vet ikke hvordan Addio Mare Restaurant f\u00e5r det til, men alle rettene smaker godt. Vi har selvsagt v\u00e5re favoritter, som for eksempel Focaccia Rossa og fetaost til forrett, samt Spaghetti Marinera og Solomillo til hovedrett.<\/p>\n

Uansett hva vi velger er maten alltid velsmakende, innbydende og nylaget. P\u00e5 Addio Mare serverer de pizza med middels tykk bunn, som f\u00e5r tennene til \u00e5 l\u00f8pe i vann, samt rullepizza som er fylt til kanten med Emmentalerost. Pizzaene kommer i en rekke forskjellige varianter. Pasta-elskere b\u00f8r pr\u00f8ve hjemmelaget ravioli og pasta med sj\u00f8mat, Spaghetti a la Marinera. Eller bare enkelt og greit nyte lasagnen; bolognesesausen er nydelig! De har til og med laget sine egne retter med saftig kylling og kebabkj\u00f8tt, som er min datters favoritt.<\/p>\n

\"Restaurante<\/span><\/p>\n

<\/p>\n

De serverer ogs\u00e5 internasjonale spesialiteter: frisk og knasende gresk salat med fetaost, solt\u00f8rkede tomater og oliven, og fritert geitost med honning og mandler. Eller hva med en velsmakende Carpaccio med ruccola eller foccaciaer med friske tomater, hvitl\u00f8k og rosmarin? Eller ulike salater, reker og fisk? Bare forrettene alene kan utgj\u00f8re et komplett middagsm\u00e5ltid.<\/p>\n

Selv om forrettene er aldri s\u00e5 gode, s\u00e5 b\u00f8r du spare litt plass til hovedretten! Kokkene hos Addio Mare vet veldig godt hvordan de skal tilberede argentinsk biff, slik at den blir saftig og m\u00f8r. Du kan velge hvordan du vil ha den servert: p\u00e5 en treplanke, fra et grillspyd, delt i biter, servert med saus eller ovnsbakt. Du kan ogs\u00e5 bestille kj\u00f8ttet r\u00e5tt og steke det selv p\u00e5 en medf\u00f8lgende, liten grill, slik at du f\u00e5r biffen akkurat som du vil ha den.<\/p>\n

Addio Mare Restaurant er ber\u00f8mt for sin biff Provencale<\/h3>\n

Biff Provencale for to er antagelig den retten som har overbevist flest kunder til \u00e5 bli stamgjester. Vi ble i alle fall lojale fans etter denne biffen. Du kan simpelthen b\u00e5de se og smake at biffen er av ypperste kvalitet. Den serves p\u00e5 en varm stekepanne med utvalgte gr\u00f8nnsaker, poteter og bernaisesaus.<\/p>\n

\"Adio<\/span><\/p>\n

Espetada fra Madeira er kj\u00f8tt som henger p\u00e5 et spesielt grillspyd som viser fram kj\u00f8ttet, og dette er retten som i utgangspunktet gjorde restauranten i Playa del Ingl\u00e9s La Espetada ber\u00f8mt. Hvis du har lyst p\u00e5 potetmos med grillet kj\u00f8tt b\u00f8r du pr\u00f8ve Plank Steak, som vises p\u00e5 bildet nedenfor. Du kommer ikke til \u00e5 angre.<\/p>\n

\"Adio<\/span><\/p>\n

<\/p>\n

Eierne er veldig oppmerksomme p\u00e5 detaljer. De \u00f8nsker virkelig at du skal f\u00f8le deg velkommen. Fra sm\u00e5 blomster p\u00e5 bordet til stilfullt interi\u00f8r, s\u00e5 er m\u00e5let deres \u00e5 gj\u00f8re det koselig. Terrassen foran har bare cirka 10 bord. Selv om kj\u00f8pesenteret ikke er s\u00e5 veldig attraktivt, har de klart \u00e5 skape veldig god stemning p\u00e5 den lille terrassen, midt i senteret.<\/p>\n

S\u00f8rg for \u00e5 bestille bord!<\/h3>\n

Restauranten utvidet sine lokaler i 2014 og 2015, med to tilst\u00f8tende rom. Dette gav plass til ytterligere 15 bord inne, samt 15 til p\u00e5 bakre terrasse. Den bakerste terrassen, hvor r\u00f8yking er tillat, har blitt favorittstedet for mange gjester. Utrolig nok, s\u00e5 er nesten alle bord opptatt hver eneste kveld i uken.<\/p>\n

Du trenger ikke engang ta deg bryet med \u00e5 dra dit i helgene i vintersesongen, dersom du ikke har reservert bord. Om du bare m\u00f8ter opp m\u00e5 du gjerne vente en time eller mer for \u00e5 f\u00e5 bord. Dersom dere er mange, og ikke \u00f8nsker \u00e5 vente, b\u00f8r dere reservere p\u00e5 forh\u00e5nd (se telefonnummer nederst p\u00e5 siden). Den travleste tiden er rundt kl. 19.00, ettersom de fleste gjestene fra Skandinavia og liker \u00e5 spise middagen sin tidlig.<\/p>\n

\"Adio<\/span><\/p>\n

Utsikten fra bakerste terrasse er spektakul\u00e6r. Du kan se palmetr\u00e6r, bl\u00e5tt hav og koselige feriehus, og til og med Maspalomas sanddyner som ligger forbi Playa del Ingl\u00e9s. Etterp\u00e5 g\u00e5r vi vanligvis en liten tur langs stranden for \u00e5 ford\u00f8ye alle de altfor mange, velsmakende rettene. Du b\u00f8r definitivt pr\u00f8ve restauranten, og la oss gjerne vite hva du syntes.<\/p>\n

Trykk her for \u00e5 se MENYEN i ett nytt vindu<\/a><\/p>\n

Hva folk sier<\/h3>\n

 <\/p>\n

\"ADDIO<\/div>
ADDIO MARE<\/span><\/a><\/div>
4.1<\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span><\/div>
Based on 2624 reviews<\/div>
\"powered<\/div>
review us on<\/g><\/svg><\/a><\/div><\/div><\/div>
\"amos<\/div>
amos friman<\/a>
20:04 22 Sep 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Super tasty pizza and great pasta! Also a great view to the sea. We enjoyed eating while there was a refreshing evening breeze blowing from the Sea. Only minus is that if you order a glass of lemonade it will be like 50% filled with Ice only.<\/span><\/div><\/div><\/div>
\"Katerina<\/div>
Katerina Usik<\/a>
20:06 15 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>If you have tried good meat you will understand that this solomillo is not that tasty juicy solomillo you can find in Spain. Well the meat was just tasteless. Very disappointing experience.Pizzas are good. For this reason two stars. But you have another incredible pure Italian pizzeria on the ground floor.<\/span><\/div><\/div><\/div>
\"Dennis<\/div>
Dennis K<\/a>
23:34 04 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>The general experience was good.We had some different dishes, some better than others. The most negative part is that the shots we thought were gonna be on the house were charged.<\/span><\/div><\/div><\/div>
\"Dominick<\/div>
Dominick M<\/a>
16:51 03 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>You have a nice view for the sea, I did like very much the food there.Recommended when you are in Las Palmas<\/span><\/div><\/div><\/div>
\"Mette<\/div>
Mette Madsen<\/a>
21:44 03 Jun 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fab place, one of the places I wanted to go to, but just never got around to before now.All covid 19 rules are in placeYou are feeling welcome from the minute you walk in the door.Service are good, they are observed, come to the table to make sure everything is okay.Nice portionPrices are perfectWould and will recommend this place to everybody<\/span><\/div><\/div><\/div>
\"Alex<\/div>
Alex Mittler<\/a>
14:11 22 May 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent place with great views and stunning food. We had a great afternoon here. Perfect selection of cocktails and drinks.<\/span><\/div><\/div><\/div>
\"Gabriele<\/div>
Gabriele Morsillo<\/a>
13:36 14 Jan 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Not possible to complain about this place.8\u20ac entrance with guided tour (very interesting if you are interested), 5 wine tasting + coffee and some food (cheese, home made marmelade, local chorizo and bread, home made cake). Very worth. People there are friendly and welcoming and take care of you properly. Possible to purchase a bottle of home made wine which varies from 10\u20ac to 18\u20ac, which is reasonable for a good quality wine.Reccomended.<\/span><\/div><\/div><\/div>
\"Leo<\/div>
Leo Dal\u00e9n<\/a>
18:35 28 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Arguably the best restaurant on southern G. C.Excellent quality meat, skilfully prepared. The prices are very affordable and the staff are friendly as well.My only complaint is that the red wine tends to be either lukewarm or ice cold (better at the mediterr\u00e1nea site) but apart from that I nothing but love for Addio Mare.<\/span><\/div><\/div><\/div>
\"Colin<\/div>
Colin Rouse<\/a>
15:49 02 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent and friendly staff. Good pastas.<\/span><\/div><\/div><\/div>
\"Orla<\/div>
Orla Kinsella<\/a>
14:04 06 Oct 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Incredible food, amazing views and best value for money around 👌😋😍🥂<\/span><\/div><\/div><\/div>
\"Adrian<\/div>
Adrian Toba<\/a>
23:25 19 Jul 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>We eat one of the best meal in this restaurant, cook your beef at the table the way you want, the waiter Fagundo was brilliant, thank you guys!<\/span><\/div><\/div><\/div>
\"Catalina<\/div>
Catalina Necula<\/a>
12:20 03 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>The personal is very friendly, the food is very good and the prices are fair comparing to the quality. I recomand this place !<\/span><\/div><\/div><\/div>
\"Cripzy<\/div>
Cripzy R. Romero<\/a>
18:20 01 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Delicious food. Good service. Cash only. Best pizzas in the island<\/span><\/div><\/div><\/div>
\"Norman<\/div>
Norman Worgall<\/a>
18:14 15 Jan 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>A very good restaurant within a reasonable price range. The dishes are well selected and there is an interesting range of different food offers to explore.Anyhow, expect solid and tasty food at a good price, but if you look for something exotic - go somewhere else.This Restaurant can be recommendet for families as well, especially if they have to have an eye on their budget.<\/span><\/div><\/div><\/div>
\"Tim<\/div>
Tim Plant<\/a>
23:00 09 Nov 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Great value, large portions and good quality food. We went every night<\/span><\/div><\/div><\/div>
\"Ann<\/div>
Ann Bishop<\/a>
21:52 23 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>I must say that I could not fault the food. It was suburb. I had the biggest & tastiest calzone whilst my partner enjoyed his pizza but, the same cannot be said of the staff. We were greeted with 'you have to pay cash'. Our bill was thrown at us without a word & you could sense discontentment between the workers.All other restaurants have offered us complimentary liqueurs with our bill...nothing here. Safe to say we will not be returning.<\/span><\/div><\/div><\/div>
\"Kriszti\u00e1n<\/div>
Kriszti\u00e1n G\u00e1l<\/a>
12:55 08 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>I think I found the best restaurant in San Agustin the starter smoked salmon with avocado was so much almost enough for main as well. After the main grilled salmon that\u2019s stunning guys 😀 One important thing they can accept cash only<\/span><\/div><\/div><\/div>
\"Till<\/div>
Till Sommerschuh<\/a>
16:00 14 Sep 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Friendly staff, can get a little busy but the waiting times are never too much and the food itself is always delicious at fair prices. Difficult to find but once you do it\u2019s a perfect spot with great view.<\/span><\/div><\/div><\/div>
\"hunger997<\/div>
hunger997 .<\/a>
21:49 01 Jun 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>We came here by accident as everything else was closed. And what a surprise! Very good steak and excellent service. 5 stars from me!<\/span><\/div><\/div><\/div>
\"Philipp<\/div>
Philipp Hofer<\/a>
18:45 25 Apr 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>nice place to stay, but when is windy it\u2019s a little bit cold.<\/span><\/div><\/div><\/div>
\"Ken<\/div>
Ken Edwards<\/a>
19:37 18 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Really good lunch. We a mixed tapas to share between 3 and then Pulpo a la brasa and solomio de cerdo with baked vegetables. The cerdo and vegetable was excellent and the pulpo cooked slightly over but still very tasty.<\/span><\/div><\/div><\/div>
\"Leif<\/div>
Leif Persson<\/a>
07:38 13 Feb 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Popular restaurant with supernice pizza alternatives but also other tasty options.<\/span><\/div><\/div><\/div><\/div> More reviews <\/a><\/div><\/div>\"js_loader\"<\/div> \n

Dine meninger om Addio Mare Restaurant<\/h3>\n","protected":false},"featured_media":50592,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"Velsmakende retter, Argentinsk biff, rask service, flott utsikt","_job_location":"Centro Comercial. Calle Dalias, 35100 San Agustin, Maspalomas, Gran Canaria","_company_website":"","_company_twitter":"@GranCanariaR","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[243,1244,286,966],"job-types":[1363],"job_listing_tag":[513,606,637,521],"yoast_head":"\nAddio Mare Restaurant San Agustin » Love Gran Canaria GUIDE<\/title>\n<meta name=\"description\" content=\"Addio Mare Restaurant i San Agustin er veldig popul\u00e6r grunnet alle deres velsmakende retter! 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