Taberna La Caña Restaurante & Tapas, located near the Águila Roja Shopping Centre is famous amongst the locals and long-term holiday makers for its home-made Paellas as well as for the most delicious and juicy steak and meat dishes.
The restaurant has a spacious front terrace which fills up fast from about 18:30 in the evening. If you would like a space on the terrace for your dinner we recommend you make an pre-reservation online with discount.
Our Taberna La Caña Restaurant Tasting
On our recent Taberna La Caña restaurant tasting we had a Salmon Tatare, Lamb Shoulder, Seafood-Paella and three different desserts. We absolutely loved all dishes, but we could not believe the perfection and exquisite flavour compositions of the desserts!
Taberna La Caña in their own words:
“We are specialised in Spanish food, Mediterranean cuisine and tapas. Here you can enjoy and share our fresh homemade food with your friends and family.” The restaurant is run by two brothers José, the head chef, and Sergio, the general manager.
Taberna La Caña Specialties
As already mentioned before, the restaurant is famous for their Paellas! Their Paellas are made with fresh seafood from Galicia and daily homemade broths to give it an authentic flavour.
Another one of their specialties and their guest’s favourite (and ours) is the fresh suckling lamb from Segovia cooked with rosemary and garlic for 24 hours in the oven. So tender it can be eaten with a spoon.
The steak lovers will not get disappointed! Imported from Ávila, the North of Spain, they have an amazing 28-day dry-aged rib steak from the beef. We tried the T-Bone steak in their new restaurant CANDENTE, and I must say it was one of the best T-Bone steaks I have ever eaten. It was cooked to perfection as we liked it, juicy and delicious.
Every day the chefs create a special dessert additionally to the three which are a la carte. On our visit we tried all three desserts a la carte which are always available. Each one of them was simply amazing! My favourite – the Coulant de Chocolate:
Leche Frita – Traditional Canarian
This dessert here is a traditional “Leche Frita” in a modern look, which means “Baked or Fried Milk” if directly translated from Spanish. A secret family recepy handed down from generation to generation. Gorgeous!
What People Say
How to find Taberna La Caña
The restaurant is located in the Hotel Green Park in the Avenida de Tenerife, opposite the Águila Roja Shopping Centre. You cannot miss it with their yellow sign and their spacious terrace. The place gets busy around 7pm, and all the tables are usually taken at that time of the evening.
Taberna La Caña – Reservation Discount