{"id":28449,"date":"2021-01-31T12:44:34","date_gmt":"2021-01-31T12:44:34","guid":{"rendered":"http:\/\/www.grancanariaregional.com\/it\/?post_type=job_listing&page_id=28449"},"modified":"2021-05-11T11:24:46","modified_gmt":"2021-05-11T10:24:46","slug":"addio-mare-san-fernando","status":"publish","type":"job_listing","link":"https:\/\/www.grancanariaregional.com\/it\/list\/addio-mare-san-fernando\/","title":{"rendered":"Addio Mare San Fernando"},"content":{"rendered":"

Addio Mare San Fernando<\/strong>, \u00e8 uno dei ristoranti pi\u00f9 alla moda ed emozionanti che apriranno in Bellavistazona di San Fernando. Questa zona \u00e8 diventata sinonimo di grandi ristoranti, caff\u00e8\u00a0e\u00a0bar, che si affiancano felicemente a punti vendita specializzati.<\/p>\n

La zona di\u00a0Bellavista, in San Fernando non \u00e8 conosciuta per essere pittoresca. Tuttavia, Addio Mare San Fernando \u00e8 riuscito a creare un paradiso accogliente di squisitezza e stile, proprio nel centro! Se stai cercando cibo delizioso, una grande atmosfera e un servizio impeccabile, dirigiti qui.<\/p>\n

\"Addio<\/span><\/p>\n

<\/p>\n

Addio Mare San Fernando continua il Percorso di Eccellenza<\/h3>\n

I proprietari sono ristoratori avviati. Provengono da una\u00a0famiglia che possiede ristoranti famosi come Espetada, nell’ Edificio Molino e\u00a0Addio Mare in San Agustin<\/a>. Si tratta di\u00a0due ristoranti di gran successo nel sud di\u00a0Gran Canaria. Volevano espandere il concetto di\u00a0Addio Mare un p\u00f2 oltre, perfezionandolo leggermente, conservando\u00a0la qualit\u00e0 stabilita. Riteniamo che lo abbiano fatto perfettamente. Come gli altri due\u00a0ristoranti, Addio Mare San Fernando\u00a0serve carne di qualit\u00e0, piatti di pesce, pasta deliziosa e le famose pizze creative.<\/p>\n

Il menu ha mantenuto alcuni dei piatti originali del ristorante, come il salmone cotto su una tavola bollente di legno, aggiungendo per\u00f2 alcune opzioni innovative. Abbiamo condiviso il carpaccio di cervo per iniziare, che era delizioso. Successivamente, la spalla di agnello al forno, cotto in un tetto di tegole di terracotta! La carne si staccava dall’osso e il concept della cottura era innovativo, una gran bella mossa. Entrambi questi piatti erano delle integrazioni nuove al menu. Come dessert abbiamo provato i brownie al cioccolato fatti in casa e un’enorme ciotola di delizioso gelato alla vaniglia.\u00a0Entrambi fantastici, insieme ad un\u00a0ricco espresso.<\/p>\n

\"Adio<\/span><\/p>\n

Un approccio moderno<\/h3>\n

Il nuovo\u00a0Addio Mare ha portato qualcosa di eccitante in\u00a0Bella Vista, zona di San Fernando. Ha portato sia cibo che servizio fantastico,\u00a0e con esso, un ambiente molto accogliente.\u00a0Il terrazzo all’aperto ha una grande tettoia, che protegge i clienti dalla luce del sole delle\u00a0Canarie e crea intimit\u00e0. Come in Addio Mare San Agustin, i tavoli sono in legno e l’intera atmosfera \u00e8\u00a0rustica ma elegante. Potete\u00a0godervi il vostro\u00a0pranzo o cena, ma sappiate che diventa molto affollato durante il weekend. Probabilmente dovrete aspettare il vostro turno.\u00a0In conclusione, se sei un fan del ristorante originale, ma stai cercando qualcosa di leggermente pi\u00f9 intimo,\u00a0con un taglio\u00a0da cucina raffinata, pensiamo che\u00a0Addio Mare San Fernando<\/strong>\u00a0sia per te!<\/p>\n

<\/p>\n

Cosa dicono le persone<\/h3>\n

 <\/p>\n

\"ADDIO<\/div>
ADDIO MARE San Fernando<\/span><\/a><\/div>
4.4<\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span><\/div>
Basato su 807 recensioni<\/div>
\"powered<\/div>
votaci su<\/g><\/svg><\/a><\/div><\/div><\/div>
\"Marque<\/div>
Marque Fernandez<\/a>
18:00 10 Aug 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Lovely place to eat great food with the terrace over looking the beach, my only moan is the pepper sauce was not so nice, tasted like it had cinnamon in it...I love pepper sauce so I am very fussy, please make the sauce better<\/span><\/div><\/div><\/div>
\"Carl<\/div>
Carl Drillsma<\/a>
17:13 10 Aug 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Never disappointed. Food & service first class.<\/span><\/div><\/div><\/div>
\"Gofan<\/div>
Gofan Lewis<\/a>
12:25 22 Jun 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent food and excellent service<\/span><\/div><\/div><\/div>
\"sonja<\/div>
sonja woerden<\/a>
17:33 26 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Top food and service<\/span><\/div><\/div><\/div>
\"Patrick<\/div>
Patrick gullesen<\/a>
13:02 02 Sep 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Good.Good serviceAnd the pizza is good.Absolutely worth trying 👍🍕<\/span><\/div><\/div><\/div>
\"David<\/div>
David Holmes<\/a>
20:21 02 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fantastic find with a nice ambience. Seems to be popular with the locals. Delicious pizza, great staff.<\/span><\/div><\/div><\/div>
\"Richard<\/div>
Richard padgett<\/a>
08:11 09 Feb 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Wow what a great restaurant. Good atmosphere, great staff and service. The food is awesome with a little twist on the ingredients. The fillet steak & blue cheese pizza cooked to perfection is a must have meal.<\/span><\/div><\/div><\/div>
\"P\u00e4r<\/div>
P\u00e4r Gustavsson<\/a>
10:08 02 Jan 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Very tasty pizza at a nice place.<\/span><\/div><\/div><\/div>
\"J.<\/div>
J. Penter<\/a>
15:32 29 Dec 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Food tasted great, though the plate was quite small and when cutting the burger half, the plate made the bottom of the burger a little darkish.<\/span><\/div><\/div><\/div>
\"Stephanie<\/div>
Stephanie Rogers<\/a>
19:49 27 Dec 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Good quality food, potato gratin was excellent. Staff very friendly.<\/span><\/div><\/div><\/div>
\"Minke<\/div>
Minke Pielaet<\/a>
08:42 09 Nov 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>A nice cozy restaurant. Food and wine are delicious.<\/span><\/div><\/div><\/div>
\"Mikko<\/div>
Mikko Laurila<\/a>
11:06 02 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Really good meat, pizza and dessert.<\/span><\/div><\/div><\/div>
\"Tracey<\/div>
Tracey Shaw<\/a>
21:03 21 Sep 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Beautiful food excellent wine staff very friendly and attentive<\/span><\/div><\/div><\/div>
\"Cameron<\/div>
Cameron Yorke<\/a>
09:39 31 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fabulous authentic Italian food and super Pizza. Even the waiting staff are Italian!<\/span><\/div><\/div><\/div>
\"Harry<\/div>
Harry Chamberlain<\/a>
17:03 25 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Great pizzas, attentive staff, reasonably priced, best restaurant we went to in maspalomas.<\/span><\/div><\/div><\/div>
\"Aled<\/div>
Aled Thomas<\/a>
16:25 30 Jan 18<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Beautiful food, good prices and friendly staff<\/span><\/div><\/div><\/div>
\"RikiroDai<\/div>
RikiroDai .<\/a>
10:32 27 Dec 17<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Best resturant, with the best prices. Great for lunch and dinner. Eat here all the time.<\/span><\/div><\/div><\/div><\/div> Altre recensioni <\/a><\/div><\/div>\"js_loader\"<\/div> \n

La vostra opinione su\u00a0Addio Mare San Fernando<\/h3>\n","protected":false},"featured_media":55404,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"Gustosa pizza e pasta, Rifugio accogliente ed elegante","_job_location":"Calle Pl\u00e1cido Domingo, 5, San Fernando, 35100 Maspalomas, Gran Canaria","_company_website":"","_company_twitter":"@GranCanariaR","_filled":1,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[240,285,967],"job-types":[1821],"job_listing_tag":[605,636,996,1033],"yoast_head":"\nAddio Mare San Fernando » Love Gran Canaria GUIDE<\/title>\n<meta name=\"description\" content=\"Addio Mare San Fernando, \u00e8 uno dei ristoranti pi\u00f9 alla moda ed emozionanti che apriranno in Bellavista, zona di San Fernando, scopri carne fresca e pesce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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