{"id":26275,"date":"2021-04-10T21:31:13","date_gmt":"2021-04-10T20:31:13","guid":{"rendered":"http:\/\/www.grancanariaregional.com\/fr\/?post_type=job_listing&page_id=26275"},"modified":"2021-05-10T16:03:59","modified_gmt":"2021-05-10T15:03:59","slug":"restaurant-addio-mare","status":"publish","type":"job_listing","link":"https:\/\/www.grancanariaregional.com\/fr\/list\/restaurant-addio-mare\/","title":{"rendered":"Restaurant Addio Mare"},"content":{"rendered":"

Le\u00a0Restaurant & Pizzeria Addio Mare<\/strong> (connu aussi\u00a0comme Adio Mare)\u00a0\u00e0 San Agustin<\/strong>\u00a0est un des restaurants les plus pris\u00e9s par les r\u00e9sidents am\u00e9ricains. Tous les membres de notre famille adorent aller ici\u00a0et nous y rencontrons souvent des amis. Par hasard!<\/p>\n

\"\"<\/span><\/p>\n

Nous ne savons pas comment Addio Mare a pu le faire, mais tous leurs plats sont excellents. Bien s\u00fbr, nous avons nos pr\u00e9f\u00e9r\u00e9s : le\u00a0Focaccia Rossa<\/em> et le\u00a0Feta Cheese<\/em>\u00a0comme entr\u00e9es et le\u00a0Spaghetti Marinera<\/em> ainsi que le\u00a0Solomillo Provenzale<\/em>\u00a0comme plats principaux.<\/p>\n

Quels\u00a0que soient les plats que nous avons go\u00fbt\u00e9s, c’est toujours bon, joliment pr\u00e9sent\u00e9 et fra\u00eechement cuisin\u00e9. \u00c0 Addio Mare, ils servent aussi des pizzas qui donnent l’eau \u00e0 la bouche avec une p\u00e2te moyennement \u00e9paisse et aussi des pizzas avec une p\u00e2te roul\u00e9e sur les bords et farcie d’un Emmental croustillant; le tout dans des dizaines de variantes possibles ! Les amateurs de p\u00e2tes \u00a0peuvent essayer les raviolis maison, les p\u00e2tes aux fruits de mer\u00a0Spaghetti a la Marinera <\/em>ou se laisser tenter par les lasagnes, \u00a0la sauce bologn\u00e8se est d\u00e9licieuse ! Ils servent m\u00eame un poulet croustillant \u00e0 souhait et des kebabs, le plat favori de ma fille !<\/p>\n

Puis on trouve aussi les sp\u00e9cialit\u00e9s internationales\u00a0telles que la salade grecque au feta, fra\u00eeche et croquante, \u00a0un plat de tomates\u00a0s\u00e9ch\u00e9es au soleil et d’olives\u00a0ou encore un fromage de ch\u00e8vre frit accompagn\u00e9 de miel et d’amandes. Il y a aussi un carpaccio succulent accompagn\u00e9 de feuilles de roquette, de focaccia avec des tomates fra\u00eeches et \u00a0de l’ail ou du romarin. des salades vari\u00e9es avec un suppl\u00e9ment de crevettes et du poisson. Les entr\u00e9es seules peuvent constituer un repas complet.<\/p>\n

\"Restaurante<\/span><\/p>\n

M\u00eame si les entr\u00e9es sont d\u00e9licieuses, gardez surtout un peu de place pour le plat principal ! Le chef d’Addio Mare sait comment cuisiner\u00a0le boeuf argentin de telle sorte qu’il garde\u00a0tout son jus et son moelleux. \u00a0Vous pouvez choisir \u00e9galement la mani\u00e8re avec laquelle votre viande vous sera\u00a0servie\u00a0:\u00a0sur une planche de bois, sous forme d’une grande brochette, coup\u00e9e\u00a0en fines lamelles, accompagn\u00e9e d’une sauce ou cuisin\u00e9e au four. Vous pouvez aussi\u00a0la commander crue\u00a0et la cuire sur votre grill personnel \u00e0 la temp\u00e9rature qui vous convient !<\/p>\n

Addio Mare\u00a0est c\u00e9l\u00e8bre pour son steak proven\u00e7al<\/h3>\n

Leur steak proven\u00e7al, pr\u00e9vu pour deux personnes au moins, est probablement le plat qui leur a permis de fid\u00e9liser leur client\u00e8le. \u00a0C’est lui, en tout cas, qui a fait de nous des fans fid\u00e8les d’Addio Mare. Vous pouvez\u00a0admirer puis go\u00fbter la meilleure qualit\u00e9 de viande cuite dans une po\u00eale en cuivre \u00a0et accompagn\u00e9e de l\u00e9gumes et de pommes de terre, le tout napp\u00e9 d’une sauce b\u00e9arnaise.<\/p>\n

\"Adio<\/span><\/p>\n

L’Espetada\u00a0de Mad\u00e8re<\/strong> – un steak servi sous forme d’une brochette sp\u00e9ciale pour mettre en valeur la viande, est ce qui a rendu\u00a0c\u00e9l\u00e8bre\u00a0leur premier restaurant de la plage des Anglais :\u00a0\u00a0La Espetada<\/em><\/strong>. Si vous avez envie d’une pur\u00e9e onctueuse accompagn\u00e9e de d\u00e9licieux morceaux de viande, vous devez essayer le \u00a0Plank Steak,<\/em>\u00a0que vous pouvez voir sur la photo ci-dessous. Vous ne le regretterez pas.<\/p>\n

\"Adio<\/span><\/p>\n

Les propri\u00e9taires font tr\u00e8s attention aux d\u00e9tails. Ils veulent vraiment que vous vous\u00a0sentiez bien accueillis. Des petits bouquets de fleurs sur les tables \u00e0 la d\u00e9coration \u00e9l\u00e9gante des pi\u00e8ces, la sensation de confort est leur but. Les petites terrasses qui se trouvent sur le devant du restaurant contiennent 10 tables environ, chacune. Bien que le centre commercial ne soit pas tr\u00e8s attrayant en soi, Addio Mare a r\u00e9ussi \u00e0 cr\u00e9er une ambiance vraiment agr\u00e9able sur cette petite terrasse situ\u00e9e au milieu du centre.<\/p>\n

Pensez bien \u00e0 r\u00e9server une\u00a0table !<\/h3>\n

En 2014 et 2015, le restaurant s’est agrandi\u00a0en ouvrant deux autres salles : une de 15 tables \u00e0 l’int\u00e9rieur et 15 autres sur\u00a0la terrace situ\u00e9e au fond de l’\u00e9tablissement. Celle-ci est devenue le\u00a0lieu favori de nos h\u00f4tes. On peut y fumer. Ainsi, il se trouve que toutes les tables peuvent \u00eatre occup\u00e9es pratiquement tous les soirs de la semaine.<\/p>\n

Nous vous recommandons de ne pas venir \u00e0 Addio Mare pendant les week-ends d’hiver sans avoir r\u00e9server !\u00a0Sinon, vous risquez de devoir attendre plus d’une heure qu’une table se lib\u00e8re. Si vous \u00eates un groupe important, alors raison de plus pour faire une r\u00e9servation \u00e0 l’avance\u00a0(vous trouverez notre num\u00e9ro de t\u00e9l\u00e9phone au bas de la page). L’heure de pointe d\u00e9bute \u00e0 19h car la majorit\u00e9 de nos clients sont scandinaves et, traditionnellement, ils aiment d\u00eener \u00e0 ce moment-l\u00e0.<\/p>\n

\"Adio<\/span><\/p>\n

La vue depuis la terrasse est superbe. Vous pouvez admirer les palmiers, le bleu de la mer, les maisons de vacances confortables et m\u00eame les dunes de\u00a0Maspalomas derri\u00e8re la Playa del Ingl\u00e9s<\/em>. Habituellement, nous faisons une\u00a0balade apr\u00e8s le d\u00eener sur la promenade situ\u00e9e le long de la plage. Cela nous permet de mieux dig\u00e9rer les plats succulents que nous avons mang\u00e9s. Donc, oui, essayez ce restaurant puis dites-nous ce que vous en pensez.<\/p>\n

Cliquez ici pour voir le MENU dans une nouvelle fen\u00eatre <\/a><\/p>\n

<\/p>\n

Ce que les gens disent<\/h3>\n

 <\/p>\n

\"ADDIO<\/div>
ADDIO MARE<\/span><\/a><\/div>
4.1<\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span><\/div>
Bas\u00e9 sur 2624 avis<\/div>
\"powered<\/div>
notez nous sur<\/g><\/svg><\/a><\/div><\/div><\/div>
\"amos<\/div>
amos friman<\/a>
20:04 22 Sep 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Super tasty pizza and great pasta! Also a great view to the sea. We enjoyed eating while there was a refreshing evening breeze blowing from the Sea. Only minus is that if you order a glass of lemonade it will be like 50% filled with Ice only.<\/span><\/div><\/div><\/div>
\"Katerina<\/div>
Katerina Usik<\/a>
20:06 15 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>If you have tried good meat you will understand that this solomillo is not that tasty juicy solomillo you can find in Spain. Well the meat was just tasteless. Very disappointing experience.Pizzas are good. For this reason two stars. But you have another incredible pure Italian pizzeria on the ground floor.<\/span><\/div><\/div><\/div>
\"Dennis<\/div>
Dennis K<\/a>
23:34 04 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>The general experience was good.We had some different dishes, some better than others. The most negative part is that the shots we thought were gonna be on the house were charged.<\/span><\/div><\/div><\/div>
\"Dominick<\/div>
Dominick M<\/a>
16:51 03 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>You have a nice view for the sea, I did like very much the food there.Recommended when you are in Las Palmas<\/span><\/div><\/div><\/div>
\"Mette<\/div>
Mette Madsen<\/a>
21:44 03 Jun 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fab place, one of the places I wanted to go to, but just never got around to before now.All covid 19 rules are in placeYou are feeling welcome from the minute you walk in the door.Service are good, they are observed, come to the table to make sure everything is okay.Nice portionPrices are perfectWould and will recommend this place to everybody<\/span><\/div><\/div><\/div>
\"Alex<\/div>
Alex Mittler<\/a>
14:11 22 May 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent place with great views and stunning food. We had a great afternoon here. Perfect selection of cocktails and drinks.<\/span><\/div><\/div><\/div>
\"Gabriele<\/div>
Gabriele Morsillo<\/a>
13:36 14 Jan 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Not possible to complain about this place.8\u20ac entrance with guided tour (very interesting if you are interested), 5 wine tasting + coffee and some food (cheese, home made marmelade, local chorizo and bread, home made cake). Very worth. People there are friendly and welcoming and take care of you properly. Possible to purchase a bottle of home made wine which varies from 10\u20ac to 18\u20ac, which is reasonable for a good quality wine.Reccomended.<\/span><\/div><\/div><\/div>
\"Leo<\/div>
Leo Dal\u00e9n<\/a>
18:35 28 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Arguably the best restaurant on southern G. C.Excellent quality meat, skilfully prepared. The prices are very affordable and the staff are friendly as well.My only complaint is that the red wine tends to be either lukewarm or ice cold (better at the mediterr\u00e1nea site) but apart from that I nothing but love for Addio Mare.<\/span><\/div><\/div><\/div>
\"Colin<\/div>
Colin Rouse<\/a>
15:49 02 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent and friendly staff. Good pastas.<\/span><\/div><\/div><\/div>
\"Orla<\/div>
Orla Kinsella<\/a>
14:04 06 Oct 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Incredible food, amazing views and best value for money around 👌😋😍🥂<\/span><\/div><\/div><\/div>
\"Adrian<\/div>
Adrian Toba<\/a>
23:25 19 Jul 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>We eat one of the best meal in this restaurant, cook your beef at the table the way you want, the waiter Fagundo was brilliant, thank you guys!<\/span><\/div><\/div><\/div>
\"Catalina<\/div>
Catalina Necula<\/a>
12:20 03 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>The personal is very friendly, the food is very good and the prices are fair comparing to the quality. I recomand this place !<\/span><\/div><\/div><\/div>
\"Cripzy<\/div>
Cripzy R. Romero<\/a>
18:20 01 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Delicious food. Good service. Cash only. Best pizzas in the island<\/span><\/div><\/div><\/div>
\"Norman<\/div>
Norman Worgall<\/a>
18:14 15 Jan 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>A very good restaurant within a reasonable price range. The dishes are well selected and there is an interesting range of different food offers to explore.Anyhow, expect solid and tasty food at a good price, but if you look for something exotic - go somewhere else.This Restaurant can be recommendet for families as well, especially if they have to have an eye on their budget.<\/span><\/div><\/div><\/div>
\"Tim<\/div>
Tim Plant<\/a>
23:00 09 Nov 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Great value, large portions and good quality food. We went every night<\/span><\/div><\/div><\/div>
\"Ann<\/div>
Ann Bishop<\/a>
21:52 23 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>I must say that I could not fault the food. It was suburb. I had the biggest & tastiest calzone whilst my partner enjoyed his pizza but, the same cannot be said of the staff. We were greeted with 'you have to pay cash'. Our bill was thrown at us without a word & you could sense discontentment between the workers.All other restaurants have offered us complimentary liqueurs with our bill...nothing here. Safe to say we will not be returning.<\/span><\/div><\/div><\/div>
\"Kriszti\u00e1n<\/div>
Kriszti\u00e1n G\u00e1l<\/a>
12:55 08 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>I think I found the best restaurant in San Agustin the starter smoked salmon with avocado was so much almost enough for main as well. After the main grilled salmon that\u2019s stunning guys 😀 One important thing they can accept cash only<\/span><\/div><\/div><\/div>
\"Till<\/div>
Till Sommerschuh<\/a>
16:00 14 Sep 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Friendly staff, can get a little busy but the waiting times are never too much and the food itself is always delicious at fair prices. Difficult to find but once you do it\u2019s a perfect spot with great view.<\/span><\/div><\/div><\/div>
\"hunger997<\/div>
hunger997 .<\/a>
21:49 01 Jun 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>We came here by accident as everything else was closed. And what a surprise! Very good steak and excellent service. 5 stars from me!<\/span><\/div><\/div><\/div>
\"Philipp<\/div>
Philipp Hofer<\/a>
18:45 25 Apr 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>nice place to stay, but when is windy it\u2019s a little bit cold.<\/span><\/div><\/div><\/div>
\"Ken<\/div>
Ken Edwards<\/a>
19:37 18 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Really good lunch. We a mixed tapas to share between 3 and then Pulpo a la brasa and solomio de cerdo with baked vegetables. The cerdo and vegetable was excellent and the pulpo cooked slightly over but still very tasty.<\/span><\/div><\/div><\/div>
\"Leif<\/div>
Leif Persson<\/a>
07:38 13 Feb 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Popular restaurant with supernice pizza alternatives but also other tasty options.<\/span><\/div><\/div><\/div><\/div> Avis suivants <\/a><\/div><\/div>\"js_loader\"<\/div> \n

Votre Opinion sur le Restaurant Addio Mare<\/h3>\n","protected":false},"featured_media":50589,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"Nourriture d\u00e9licieuse, steak argentin, service rapide, vues magnifiques","_job_location":"Centro Comercial. Calle Dalias, 35100 San Agustin, Maspalomas, Gran Canaria","_company_website":"","_company_twitter":"@GranCanariaR","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[238,1248,283,970],"job-types":[1839],"job_listing_tag":[634,603,518,510],"yoast_head":"\nRestaurant Addio Mare » Love Gran Canaria GUIDE<\/title>\n<meta name=\"description\" content=\"Addio Mare \u00e0 San Agustin est tr\u00e8s c\u00e9l\u00e8bre car tous les plats sont d\u00e9licieux ! 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