{"id":6341,"date":"2021-04-10T21:31:13","date_gmt":"2021-04-10T20:31:13","guid":{"rendered":"http:\/\/www.grancanariaregional.com\/es\/?post_type=job_listing&page_id=6341"},"modified":"2021-05-10T16:08:03","modified_gmt":"2021-05-10T15:08:03","slug":"restaurante-adio-mare","status":"publish","type":"job_listing","link":"https:\/\/www.grancanariaregional.com\/es\/list\/restaurante-adio-mare\/","title":{"rendered":"Restaurante Addio Mare & Pizzer\u00eda"},"content":{"rendered":"

La Pizzer\u00eda y\u00a0Restaurante Addio Mare<\/strong>\u00a0(tambi\u00e9n Adio Mare) en San Agustin es muy\u00a0popular entre nosotros, los residentes de Gran Canaria. Tambi\u00e9n lo es en mi familia y resto de amigos.\u00a0No sabemos cu\u00e1l es su ingrediente secreto, pero todos sus platos saben muy bien.<\/p>\n

\"\"<\/span><\/p>\n

Obviamente tenemos nuestros favoritos, como la Focaccia Rossa<\/em> con Queso Feta<\/em>, los Espagueti a la Marinera<\/em> \u00f3 el Solomillo Provenzal<\/em>. Y ahora tambi\u00e9n hay un Addio Mare en San Fernando.<\/a><\/p>\n

Aunque sea el plato que sea, todo sabe delicioso, est\u00e1 muy bien presentado y adem\u00e1s fresco.\u00a0En el Restaurante Addio Mare hacen unas pizzas para hacer la boca agua. Con toda una amplia variedad de ingredientes, en una masa de grosor medio. Tambi\u00e9n hacen pizzas enrolladas con la corteza rellena de queso Emmental. Los due\u00f1os han seleccionado para su men\u00fa unos cuantos platos de pasta como Espagueti a la Marinera, Bolo\u00f1esa o a Funghi, Raviolis verdes y Lasa\u00f1a. \u00a1Deliciosos! Tambi\u00e9n han creado su version de kebabs jugosos de pollo o carne.<\/p>\n

<\/p>\n

Adem\u00e1s\u00a0de los platos italianos, disponen de otras especialidades internacionales: ensalada griega fresca y crujiente con queso Feta, tomates secos y aceitunas, el queso de cabra frito con miel y almendras, carpaccio sabroso, focaccias con tomate fresco, ajo y romero, las diferentes ensaladas, gambas, pescado. En la foto puede apreciar una selecci\u00f3n de diferentes platos de entrantes, que realmente pueden servir como platos principales.<\/p>\n

\"Restaurante<\/span><\/p>\n

Tambi\u00e9n hay much\u00edsimos platos de carne en el men\u00fa.\u00a0Aqu\u00ed desde luego s\u00ed que saben c\u00f3mo cocinar el vacuno argentino. La carne est\u00e1 siempre tierna, jugosa y a su gusto. Puede pedirla sobre una tabla de madera, en un pinchito, en rodajas, en salsa o asada al horno, tal como a usted le guste. O pide la carne cruda, le traer\u00e1n a su mesa un peque\u00f1o grill y la puede freir usted mismo al punto que des\u00e9e.<\/p>\n

El Filete a la Proven\u00e7al hizo triunfar al Restaurante Addio Mare<\/h3>\n

La Espetada de Madeira – un filete de carne servido en un soporte colgante especial para hacer resaltar la carne, es el plato que hizo triunfar su primer restaurante ubicado en Playa del Ingl\u00e9s. Si prefiere el filete de carne al grill acompa\u00f1ada de un delicioso pur\u00e9 de patatas, pide el Plank Steak – un solomillo en bandeja de roble. Es una buena combinaci\u00f3n de sabores y un encanto para los ojos\u00a0como puede ver en la foto de abajo.<\/p>\n

\"Adio<\/span><\/p>\n

El Filete a la Provenzal para dos personas, es el que ha hecho que muchos clientes se conviertan en asiduos a este restaurante. Puede ver y saborear la frescura de la carne, servida en un sart\u00e9n caliente con una selecci\u00f3n de verduras y patatas y una deliciosa salsa Bearnaise.<\/p>\n

\"Adio<\/span><\/p>\n

Los due\u00f1os ponen mucha atenci\u00f3n a cada detalle. Trabajan duro para hacer que cada cliente se sienta bienvenido. Desde los jarroncitos de flores en las mesas a la suntuosa decoraci\u00f3n del interior del restaurante, la comodidad es su objetivo.\u00a0La terraza delantera tiene s\u00f3lo 10 mesas. El\u00a0centro comercial de San Agust\u00edn no es muy atractivo, pero los due\u00f1os han conseguido crear una atm\u00f3sfera muy agradable en esta peque\u00f1a terraza. Ahora hay un segundo\u00a0comedor del restaurante, con 15 mesas dentro, y otras 15 en la terraza trasera.<\/p>\n

Y aunque parezca incre\u00edble, todas las mesas est\u00e1n ocupadas casi a diario. Y cabe decir, que ni piense en acudir un fin de semana durante la temporada de invierno, \u00a1sin haber hecho antes una reserva!\u00a0Si va a cenar en grupo, y no quiere esperar, reserve su mesa de antemano. El n\u00famero de tel\u00e9fono para reservar mesas est\u00e1 al final de esta p\u00e1gina. La hora punta suele ser sobre las 7 de la tarde, ya que los escandinavos, una gran\u00a0parte de la clientela, gustan de cenar pronto.<\/p>\n

\"Adio<\/span><\/p>\n

Las vistas desde la terraza trasera son espectaculares, puede ver las palmeras, el mar azul, bonitas casa de veraneo, e incluso las Dunas de Maspalomas. Normalmente solemos ir a pasear por la playa para hacer la digesti\u00f3n despu\u00e9s de comer. No olvide reservar una mesa si quiere ir a cenar entre las 7 y las 8 los\u00a0fines de semana.<\/p>\n

<\/p>\n

Lo que dice la gente<\/h3>\n

 <\/p>\n

\"ADDIO<\/div>
ADDIO MARE<\/span><\/a><\/div>
4.1<\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span><\/div>
Basado en 2624 rese\u00f1as. <\/div>
\"powered<\/div>
val\u00f3ranos en<\/g><\/svg><\/a><\/div><\/div><\/div>
\"amos<\/div>
amos friman<\/a>
20:04 22 Sep 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Super tasty pizza and great pasta! Also a great view to the sea. We enjoyed eating while there was a refreshing evening breeze blowing from the Sea. Only minus is that if you order a glass of lemonade it will be like 50% filled with Ice only.<\/span><\/div><\/div><\/div>
\"Katerina<\/div>
Katerina Usik<\/a>
20:06 15 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>If you have tried good meat you will understand that this solomillo is not that tasty juicy solomillo you can find in Spain. Well the meat was just tasteless. Very disappointing experience.Pizzas are good. For this reason two stars. But you have another incredible pure Italian pizzeria on the ground floor.<\/span><\/div><\/div><\/div>
\"Dennis<\/div>
Dennis K<\/a>
23:34 04 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>The general experience was good.We had some different dishes, some better than others. The most negative part is that the shots we thought were gonna be on the house were charged.<\/span><\/div><\/div><\/div>
\"Dominick<\/div>
Dominick M<\/a>
16:51 03 Jul 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>You have a nice view for the sea, I did like very much the food there.Recommended when you are in Las Palmas<\/span><\/div><\/div><\/div>
\"Mette<\/div>
Mette Madsen<\/a>
21:44 03 Jun 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fab place, one of the places I wanted to go to, but just never got around to before now.All covid 19 rules are in placeYou are feeling welcome from the minute you walk in the door.Service are good, they are observed, come to the table to make sure everything is okay.Nice portionPrices are perfectWould and will recommend this place to everybody<\/span><\/div><\/div><\/div>
\"Alex<\/div>
Alex Mittler<\/a>
14:11 22 May 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent place with great views and stunning food. We had a great afternoon here. Perfect selection of cocktails and drinks.<\/span><\/div><\/div><\/div>
\"Gabriele<\/div>
Gabriele Morsillo<\/a>
13:36 14 Jan 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Not possible to complain about this place.8\u20ac entrance with guided tour (very interesting if you are interested), 5 wine tasting + coffee and some food (cheese, home made marmelade, local chorizo and bread, home made cake). Very worth. People there are friendly and welcoming and take care of you properly. Possible to purchase a bottle of home made wine which varies from 10\u20ac to 18\u20ac, which is reasonable for a good quality wine.Reccomended.<\/span><\/div><\/div><\/div>
\"Leo<\/div>
Leo Dal\u00e9n<\/a>
18:35 28 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Arguably the best restaurant on southern G. C.Excellent quality meat, skilfully prepared. The prices are very affordable and the staff are friendly as well.My only complaint is that the red wine tends to be either lukewarm or ice cold (better at the mediterr\u00e1nea site) but apart from that I nothing but love for Addio Mare.<\/span><\/div><\/div><\/div>
\"Colin<\/div>
Colin Rouse<\/a>
15:49 02 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent and friendly staff. Good pastas.<\/span><\/div><\/div><\/div>
\"Orla<\/div>
Orla Kinsella<\/a>
14:04 06 Oct 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Incredible food, amazing views and best value for money around 👌😋😍🥂<\/span><\/div><\/div><\/div>
\"Adrian<\/div>
Adrian Toba<\/a>
23:25 19 Jul 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>We eat one of the best meal in this restaurant, cook your beef at the table the way you want, the waiter Fagundo was brilliant, thank you guys!<\/span><\/div><\/div><\/div>
\"Catalina<\/div>
Catalina Necula<\/a>
12:20 03 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>The personal is very friendly, the food is very good and the prices are fair comparing to the quality. I recomand this place !<\/span><\/div><\/div><\/div>
\"Cripzy<\/div>
Cripzy R. Romero<\/a>
18:20 01 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Delicious food. Good service. Cash only. Best pizzas in the island<\/span><\/div><\/div><\/div>
\"Norman<\/div>
Norman Worgall<\/a>
18:14 15 Jan 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>A very good restaurant within a reasonable price range. The dishes are well selected and there is an interesting range of different food offers to explore.Anyhow, expect solid and tasty food at a good price, but if you look for something exotic - go somewhere else.This Restaurant can be recommendet for families as well, especially if they have to have an eye on their budget.<\/span><\/div><\/div><\/div>
\"Tim<\/div>
Tim Plant<\/a>
23:00 09 Nov 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Great value, large portions and good quality food. We went every night<\/span><\/div><\/div><\/div>
\"Ann<\/div>
Ann Bishop<\/a>
21:52 23 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>I must say that I could not fault the food. It was suburb. I had the biggest & tastiest calzone whilst my partner enjoyed his pizza but, the same cannot be said of the staff. We were greeted with 'you have to pay cash'. Our bill was thrown at us without a word & you could sense discontentment between the workers.All other restaurants have offered us complimentary liqueurs with our bill...nothing here. Safe to say we will not be returning.<\/span><\/div><\/div><\/div>
\"Kriszti\u00e1n<\/div>
Kriszti\u00e1n G\u00e1l<\/a>
12:55 08 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>I think I found the best restaurant in San Agustin the starter smoked salmon with avocado was so much almost enough for main as well. After the main grilled salmon that\u2019s stunning guys 😀 One important thing they can accept cash only<\/span><\/div><\/div><\/div>
\"Till<\/div>
Till Sommerschuh<\/a>
16:00 14 Sep 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Friendly staff, can get a little busy but the waiting times are never too much and the food itself is always delicious at fair prices. Difficult to find but once you do it\u2019s a perfect spot with great view.<\/span><\/div><\/div><\/div>
\"hunger997<\/div>
hunger997 .<\/a>
21:49 01 Jun 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>We came here by accident as everything else was closed. And what a surprise! Very good steak and excellent service. 5 stars from me!<\/span><\/div><\/div><\/div>
\"Philipp<\/div>
Philipp Hofer<\/a>
18:45 25 Apr 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>nice place to stay, but when is windy it\u2019s a little bit cold.<\/span><\/div><\/div><\/div>
\"Ken<\/div>
Ken Edwards<\/a>
19:37 18 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Really good lunch. We a mixed tapas to share between 3 and then Pulpo a la brasa and solomio de cerdo with baked vegetables. The cerdo and vegetable was excellent and the pulpo cooked slightly over but still very tasty.<\/span><\/div><\/div><\/div>
\"Leif<\/div>
Leif Persson<\/a>
07:38 13 Feb 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Popular restaurant with supernice pizza alternatives but also other tasty options.<\/span><\/div><\/div><\/div><\/div> M\u00e1s rese\u00f1as <\/a><\/div><\/div>\"js_loader\"<\/div> \n

Su Opini\u00f3n sobre el Restaurante Addio Mare<\/h3>\n","protected":false},"featured_media":50593,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"Comida Excelente, Carne Argentina, Servicio R\u00e1pido, Vistas al Mar, Buena Atm\u00f3sfera","_job_location":"Centro Comercial. 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