{"id":27211,"date":"2021-01-31T12:44:34","date_gmt":"2021-01-31T12:44:34","guid":{"rendered":"http:\/\/www.grancanariaregional.com\/es\/?post_type=job_listing&page_id=27211"},"modified":"2021-05-11T11:14:56","modified_gmt":"2021-05-11T10:14:56","slug":"addio-mare-san-fernando","status":"publish","type":"job_listing","link":"https:\/\/www.grancanariaregional.com\/es\/list\/addio-mare-san-fernando\/","title":{"rendered":"Addio Mare San Fernando"},"content":{"rendered":"

Addio Mare San Fernando<\/strong>, es uno de los restaurantes m\u00e1s nuevos y excitantes que ha abierto en el \u00e1rea de Bellavista de San Fernando. Toda esta zona se ha convertido en sin\u00f3nimo de excelentes restaurantes, caf\u00e9s y bares, que se asientan junto a tiendas especializadas.
\nBellavista, \u00e1rea de San Fernando, no es conocido por ser pintoresco, pero Addio Mare San Fernando ha logrado crear un refugio acogedor y elegante en la zona. Si est\u00e1 buscando comida deliciosa, un gran ambiente y servicio impecable, aqu\u00ed lo encontrar\u00e1.<\/p>\n

\"Addio
Addio Mare San Fernando<\/figcaption><\/figure>\n

<\/p>\n

Addio Mare San Fernando\u00a0Continuando un Camino de Excelencia<\/h3>\n

Los propietarios son restauradores establecidos. Proceden de la familia propietaria de los exitosos restaurantes Espetada en el Edificio Molino y Addio Mare en San Agust\u00edn<\/a>. Dos restaurantes muy exitosos en el sur de Gran Canaria. Quer\u00edan llevar el concepto de Addio Mare un poco m\u00e1s all\u00e1, refin\u00e1ndolo a\u00fan m\u00e1s y siempre manteniendo la calidad establecida. Creemos que lo han hecho perfectamente. Al igual que su restaurante hermano, Addio Mare San Fernando sirve platos de carne y pescado de calidad, deliciosa pasta y sus conocidas y creativas pizzas.<\/p>\n

El men\u00fa ha mantenido algunos de los platos originales firma del restaurante, como el solomillo a la brasa Coeur de Filet Provencale, a\u00f1adiendo algunas nuevas opciones innovadoras. Compartimos el Carpaccio de Carne para comenzar, que estaba delicioso. Seguido por la Paleta de Cordero al horno, que en realidad \u00a1estaba horneado en una teja de arcilla curva! La carne se desprend\u00eda del hueso y el concepto de cocina era innovador y con un gran toque. Ambos platos eran nuevas ampliaciones del men\u00fa. En el postre disfrutamos de su brownie casero de chocolate y un enorme plato de delicioso helado de vainilla. Ambos buen\u00edsimos junto a un rico expreso.<\/p>\n

\"Adio<\/span><\/p>\n

Un Enfoque Moderno<\/h3>\n

El nuevo Addio Mare ha tra\u00eddo algo emocionante a BellaVista, \u00e1rea de San Fernando. Ha tra\u00eddo una gran comida y un gran servicio con un ambiente muy acogedor. La terraza exterior tiene un gran toldo, que protege a los comensales del fuerte sol canario y tambi\u00e9n crea intimidad. Como Addio Mare San Agust\u00edn, las mesas son de madera creando un ambiente r\u00fastico, pero con estilo. Usted puede disfrutar aqu\u00ed del almuerzo y la cena, pero tenga en cuenta que se llena los fines de semana as\u00ed que puede que tenga que esperar su turno. En general, si usted es un fan del restaurante original, pero est\u00e1n buscando algo un poco m\u00e1s \u00edntimo, con las \u00faltimas tendencias en gastronom\u00eda, creemos que el Addio Mare San Fernando<\/strong> es para usted!<\/p>\n

<\/p>\n

Lo que dice la gente<\/h3>\n

 <\/p>\n

\"ADDIO<\/div>
ADDIO MARE San Fernando<\/span><\/a><\/div>
4.4<\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span><\/div>
Basado en 807 rese\u00f1as. <\/div>
\"powered<\/div>
val\u00f3ranos en<\/g><\/svg><\/a><\/div><\/div><\/div>
\"Marque<\/div>
Marque Fernandez<\/a>
18:00 10 Aug 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Lovely place to eat great food with the terrace over looking the beach, my only moan is the pepper sauce was not so nice, tasted like it had cinnamon in it...I love pepper sauce so I am very fussy, please make the sauce better<\/span><\/div><\/div><\/div>
\"Carl<\/div>
Carl Drillsma<\/a>
17:13 10 Aug 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Never disappointed. Food & service first class.<\/span><\/div><\/div><\/div>
\"Gofan<\/div>
Gofan Lewis<\/a>
12:25 22 Jun 21<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Excellent food and excellent service<\/span><\/div><\/div><\/div>
\"sonja<\/div>
sonja woerden<\/a>
17:33 26 Dec 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Top food and service<\/span><\/div><\/div><\/div>
\"Patrick<\/div>
Patrick gullesen<\/a>
13:02 02 Sep 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Good.Good serviceAnd the pizza is good.Absolutely worth trying 👍🍕<\/span><\/div><\/div><\/div>
\"David<\/div>
David Holmes<\/a>
20:21 02 Mar 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fantastic find with a nice ambience. Seems to be popular with the locals. Delicious pizza, great staff.<\/span><\/div><\/div><\/div>
\"Richard<\/div>
Richard padgett<\/a>
08:11 09 Feb 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Wow what a great restaurant. Good atmosphere, great staff and service. The food is awesome with a little twist on the ingredients. The fillet steak & blue cheese pizza cooked to perfection is a must have meal.<\/span><\/div><\/div><\/div>
\"P\u00e4r<\/div>
P\u00e4r Gustavsson<\/a>
10:08 02 Jan 20<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Very tasty pizza at a nice place.<\/span><\/div><\/div><\/div>
\"J.<\/div>
J. Penter<\/a>
15:32 29 Dec 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Food tasted great, though the plate was quite small and when cutting the burger half, the plate made the bottom of the burger a little darkish.<\/span><\/div><\/div><\/div>
\"Stephanie<\/div>
Stephanie Rogers<\/a>
19:49 27 Dec 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Good quality food, potato gratin was excellent. Staff very friendly.<\/span><\/div><\/div><\/div>
\"Minke<\/div>
Minke Pielaet<\/a>
08:42 09 Nov 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>A nice cozy restaurant. Food and wine are delicious.<\/span><\/div><\/div><\/div>
\"Mikko<\/div>
Mikko Laurila<\/a>
11:06 02 Oct 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Really good meat, pizza and dessert.<\/span><\/div><\/div><\/div>
\"Tracey<\/div>
Tracey Shaw<\/a>
21:03 21 Sep 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Beautiful food excellent wine staff very friendly and attentive<\/span><\/div><\/div><\/div>
\"Cameron<\/div>
Cameron Yorke<\/a>
09:39 31 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Fabulous authentic Italian food and super Pizza. Even the waiting staff are Italian!<\/span><\/div><\/div><\/div>
\"Harry<\/div>
Harry Chamberlain<\/a>
17:03 25 Mar 19<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Great pizzas, attentive staff, reasonably priced, best restaurant we went to in maspalomas.<\/span><\/div><\/div><\/div>
\"Aled<\/div>
Aled Thomas<\/a>
16:25 30 Jan 18<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Beautiful food, good prices and friendly staff<\/span><\/div><\/div><\/div>
\"RikiroDai<\/div>
RikiroDai .<\/a>
10:32 27 Dec 17<\/div>
<\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span>Best resturant, with the best prices. Great for lunch and dinner. Eat here all the time.<\/span><\/div><\/div><\/div><\/div> M\u00e1s rese\u00f1as <\/a><\/div><\/div>\"js_loader\"<\/div> \n

Su Opini\u00f3n de\u00a0Addio Mare San Fernando<\/h3>\n","protected":false},"featured_media":55406,"comment_status":"open","ping_status":"closed","template":"","meta":{"_company_tagline":"Deliciosas Pizzas & Pastas, Ambiente Muy Agradable","_job_location":"Calle Pl\u00e1cido Domingo, 5, San Fernando, 35100 Maspalomas, Gran Canaria","_company_website":"","_company_twitter":"@GranCanariaR","_filled":1,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[241,287,963],"job-types":[1823],"job_listing_tag":[607,638,932,931],"yoast_head":"\nAddio Mare San Fernando » Love Gran Canaria GUIDE<\/title>\n<meta name=\"description\" content=\"Addio Mare San Fernando, es uno de los restaurantes m\u00e1s nuevos y excitantes que han abierto en el \u00e1rea de Bellavista de San Fernando.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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