{"id":8641,"date":"2015-11-02T19:43:48","date_gmt":"2015-11-02T19:43:48","guid":{"rendered":"http:\/\/www.grancanariaregional.com\/de\/?page_id=8641"},"modified":"2018-02-18T11:35:47","modified_gmt":"2018-02-18T11:35:47","slug":"rezepte","status":"publish","type":"page","link":"https:\/\/www.grancanariaregional.com\/de\/artikel\/rezepte\/","title":{"rendered":"Kanarische Rezepte"},"content":{"rendered":"<p>Mit den kanarischen Rezepten k\u00f6nnen Sie Ihre Lieblingsgerichte von den kanarischen Restaurants oder die Hausmannskost, die Sie bei Ihren Freunden probiert haben, nachkochen.<\/p>\n\n\n<div class=\"su-posts su-posts-default-loop \">\n\n\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<div id=\"su-post-60369\" class=\"su-post \">\n\n\t\t\t\t\t\t\t\t\t<a class=\"su-post-thumbnail\" href=\"https:\/\/www.grancanariaregional.com\/de\/mojo-verde-rezept\/\"><img width=\"600\" height=\"358\" src=\"https:\/\/www.grancanariaregional.com\/wp-content\/uploads\/2016\/03\/mojo-verde-y-rojo-con-papas-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t\t\n\t\t\t\t<h2 class=\"su-post-title\"><a href=\"https:\/\/www.grancanariaregional.com\/de\/mojo-verde-rezept\/\">Rezept Mojo Verde<br \/>Kanarische Gr\u00fcne Mojo-Sauce<\/a><\/h2>\n\n\t\t\t\t<div class=\"su-post-meta\">\n\t\t\t\t\tVer\u00f6ffentlicht: 20\/04\/2016\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"su-post-excerpt\">\n\t\t\t\t\t<p>Mojo verde &#8211; unser Rezept f\u00fcr die typisch kanarische Sauce. Mojo verde ist eine traditionelle kanarische Sauce. Sie wird zu verschiedenen Speisen serviert. <\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.grancanariaregional.com\/de\/mojo-verde-rezept\/#respond\" class=\"su-post-comments-link\">0 Kommentare<\/a>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<div id=\"su-post-60374\" class=\"su-post \">\n\n\t\t\t\t\t\t\t\t\t<a class=\"su-post-thumbnail\" href=\"https:\/\/www.grancanariaregional.com\/de\/rezept-mojo-rojo\/\"><img width=\"600\" height=\"312\" src=\"https:\/\/www.grancanariaregional.com\/wp-content\/uploads\/2016\/04\/Mojo-Rojo-Papas.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Mojo Rojo &amp; Papas Arrugadas\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t\t\n\t\t\t\t<h2 class=\"su-post-title\"><a href=\"https:\/\/www.grancanariaregional.com\/de\/rezept-mojo-rojo\/\">Rezept Mojo Rojo<br \/>Kanarische Rote Mojo-Sauce<\/a><\/h2>\n\n\t\t\t\t<div class=\"su-post-meta\">\n\t\t\t\t\tVer\u00f6ffentlicht: 14\/04\/2016\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"su-post-excerpt\">\n\t\t\t\t\t<p>Rezept f\u00fcr die typische kanarische Mojo Rojo, eine rote Knoblauchsauce, die gemeinsam mit der Mojo Verde (gr\u00fcne Knoblauchsauce) zu Fisch und auch Papas Arrugadas serviert wird.<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.grancanariaregional.com\/de\/rezept-mojo-rojo\/#comments\" class=\"su-post-comments-link\">2 comments<\/a>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<div id=\"su-post-9803\" class=\"su-post \">\n\n\t\t\t\t\t\t\t\t\t<a class=\"su-post-thumbnail\" href=\"https:\/\/www.grancanariaregional.com\/de\/kanarische-banane\/\"><img width=\"600\" height=\"405\" src=\"https:\/\/www.grancanariaregional.com\/wp-content\/uploads\/2015\/11\/banana-with-islands.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t\t\n\t\t\t\t<h2 class=\"su-post-title\"><a href=\"https:\/\/www.grancanariaregional.com\/de\/kanarische-banane\/\">Die Kanarische Banane<\/a><\/h2>\n\n\t\t\t\t<div class=\"su-post-meta\">\n\t\t\t\t\tVer\u00f6ffentlicht: 12\/11\/2015\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"su-post-excerpt\">\n\t\t\t\t\t<p>Warum ist die kanarische Banane so k\u00f6stlich s\u00fcss?<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.grancanariaregional.com\/de\/kanarische-banane\/#respond\" class=\"su-post-comments-link\">0 Kommentare<\/a>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<div id=\"su-post-9806\" class=\"su-post \">\n\n\t\t\t\t\t\t\t\t\t<a class=\"su-post-thumbnail\" href=\"https:\/\/www.grancanariaregional.com\/de\/alioli-rezept\/\"><img width=\"512\" height=\"424\" src=\"https:\/\/www.grancanariaregional.com\/wp-content\/uploads\/2015\/11\/ingredients.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t\t\n\t\t\t\t<h2 class=\"su-post-title\"><a href=\"https:\/\/www.grancanariaregional.com\/de\/alioli-rezept\/\">Alioli Rezept<\/a><\/h2>\n\n\t\t\t\t<div class=\"su-post-meta\">\n\t\t\t\t\tVer\u00f6ffentlicht: 02\/11\/2015\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"su-post-excerpt\">\n\t\t\t\t\t<p>Alioli ist eine leckere Knoblauch &amp; Mayonnaise Sauce, die Sie als Dip zu Fleisch, Fisch oder Kartoffelgerichten verwenden k\u00f6nnen. Die Gran-Kanarier tunken einfach Ihr Brot in diese Sauce anstatt Butter zu benutzen &#8211; eine typische Vorspeise. Vorbereitungszeit: 20 Minuten Zutaten: 1 Knoblauchkopf 300 ml Oiven \u00d6l (Extra Virgin ist von Vorteil) 1 Ei Salz, Pfeffer [&hellip;]<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.grancanariaregional.com\/de\/alioli-rezept\/#respond\" class=\"su-post-comments-link\">0 Kommentare<\/a>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\n\t\t\t<div id=\"su-post-11237\" class=\"su-post \">\n\n\t\t\t\t\t\t\t\t\t<a class=\"su-post-thumbnail\" href=\"https:\/\/www.grancanariaregional.com\/de\/huehner-paella-kanarischer-stil\/\"><img width=\"600\" height=\"450\" src=\"https:\/\/www.grancanariaregional.com\/wp-content\/uploads\/2015\/11\/1535710_10151770678141324_1858261038_n-3.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t\t\n\t\t\t\t<h2 class=\"su-post-title\"><a href=\"https:\/\/www.grancanariaregional.com\/de\/huehner-paella-kanarischer-stil\/\">H\u00fchner Paella &#8211; kanarischer Stil<\/a><\/h2>\n\n\t\t\t\t<div class=\"su-post-meta\">\n\t\t\t\t\tVer\u00f6ffentlicht: 02\/11\/2015\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"su-post-excerpt\">\n\t\t\t\t\t<p>Diese H\u00fchner Paella \u2013 kanarischer Stil ist ein weit verbreitetes Gericht auf Gran Kanaria. Es beinhaltet viele Meeresfr\u00fcchte und man k\u00f6nnte es auch als gemischte Paella bezeichnen. Die Vorbereitung dauert in etwa zwei bis zweieinhalb Stunden. Koch- und Vorbereiutungszeit: 2 Stunden 30 Minuten Was Sie ben\u00f6tigen: 1 kg Huhn in kleine St\u00fccke geschitten 1 St\u00fcck [&hellip;]<\/p>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.grancanariaregional.com\/de\/huehner-paella-kanarischer-stil\/#respond\" class=\"su-post-comments-link\">0 Kommentare<\/a>\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t\n<\/div>\n\n<span class=\"tags-links\"><a href=\"https:\/\/www.grancanariaregional.com\/de\/tag\/huehner-paella-de\/\" rel=\"tag\">h\u00fchner paella<\/a><a href=\"https:\/\/www.grancanariaregional.com\/de\/tag\/paella-de\/\" rel=\"tag\">paella<\/a><a href=\"https:\/\/www.grancanariaregional.com\/de\/tag\/typisch-kanarisch-de\/\" rel=\"tag\">typisch kanarisch<\/a><\/span>","protected":false},"excerpt":{"rendered":"<p>Mit den kanarischen Rezepten k\u00f6nnen Sie Ihre Lieblingsgerichte von den kanarischen Restaurants oder die Hausmannskost, die Sie bei Ihren Freunden probiert haben, nachkochen. h\u00fchner paellapaellatypisch kanarisch<\/p>\n","protected":false},"author":2,"featured_media":58160,"parent":8832,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kanarische Rezepte &raquo; 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